Tideford Organics of South Devon have launched their Summer range of soups and sauces, gluten-free, low in salt, low fat, mainly vegetarian & vegan products with no additives or preservatives.
Tideford is adding two cheese sauces to their range of Sauces ? a Westcountry Cheddar Cheese and a Carbonara with Bacon and Nutmeg made with organic, vegetarian Westcountry Cheese.
Hot on the tail of the Jalapeno Salsa and Mediterranean Vegetable sauces and Tideford classics Tomato & Basil Sauce which all retail at ?2.59 and Ragu a la Bolognese ?2.99 and Basil Pesto at ?3.75.
The new 600g Soups are Pea and Mint and Minestrone with gluten-free Pasta, they join the Classic British soup range which is mainly vegetarian packed with super foods, with the emphasis on health and convenience ? gluten-free, low in salt and fat.
New 600g Soups are Pea and Mint and Minestrone with gluten-free Pasta
The range is Farmhouse Chicken with Lemon & Thyme, Italian Tomato with Lentil & Red Pepper, Beetroot with Cr?me Fraiche & Dill, Spicy Butternut Squash with Sweet Potato, retailing at ?2.79.
Brand new for Summer is Chocolate Rice Pudding packed in individual 125g servings at ?1.19, and can be eaten hot or chilled.
Also the Classic and Butterscotch Rice Puddings are gluten and wheat-free.
The brand has won over 50 major awards from around the country.
Customers include major multiples, national coffee chains and independents nationwide.
All Tideford ingredients are responsibly farmed, sourced organically, with over 60% of their ingredients coming from UK suppliers.
Tideford support local projects, protecting the Devon countryside & wildlife and raising funds for charities such as Breast Cancer.
Products available at Ocado, Waitrose, Sainsburys, Able & Cole, Wholefoods, Booths and independent retailers.
Source: http://www.fdin.org.uk/2013/01/tideford-organic-launches-new-summer-sauces-and-soups/
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