Monday, October 22nd, 2012 at 1:31 pm ?
National Restaurant Association Seeks Individuals Who Have Achieved the American Dream for 2013 Faces of Diversity Award
Washington, DC? (RestaurantNews.com)? The National Restaurant Association (NRA) encourages restaurant operators nationwide to apply or nominate a fellow industry professional for its 2013 Faces of Diversity Award. The Faces of Diversity Award is sponsored by PepsiCo Foodservice and celebrates the diversity of the restaurant industry by honoring individuals who have achieved the American Dream.
Application/nomination forms are accepted online at Restaurant.org/Diversity until January 7, 2013.
?As one of the most diverse industries in America, the restaurant industry is full of success stories of people of all cultures and backgrounds who have achieved the American Dream,? said Dawn Sweeney, National Restaurant Association President and CEO. ?Our Faces of Diversity Award celebrates the unique stories that make up our industry, and highlights that diversity strengthens the fabric of the restaurant community.?
The Faces of Diversity Award recognizes the diversity of the restaurant industry and the role it plays in helping individuals achieve professional and personal success. Three individuals, who through hard work and determination have realized their dreams, are selected each year as the national winners. Winners will be recognized on the NRA?s website, and a $2,500 ProStart student scholarship will be presented in their name.
For more information on the Faces of Diversity Award and to see the stories of last year?s winners, visit Restaurant.org/Diversity.
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 970,000 restaurant and foodservice outlets and a workforce of nearly 13 million employees. We represent the industry in Washington, D.C., and advocate on its behalf. We operate the industry?s largest trade show (NRA Show May 18-21, 2013, in Chicago); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF?s ProStart, including the National ProStart Invitational April 19-21, 2013, in Baltimore, Md.); as well as the Kids LiveWell program promoting healthful kids? menu options. For more information, visit www.restaurant.org and find us on Twitter @WeRRestaurants, Facebook and YouTube.
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